Vermicelli Idli-Semiya Idli Recipe

Semiya Idli Recipe /Vermicelli Idli is very soft and delicious south Indian recipe.Serve with tomato chutney or coconut chutney or gunpowder recipe.You can pack this recipe in lunch box for kids.Kids will enjoy this recipe.

[caption id="attachment_2728" align="alignnone" width="300"] Vermicelli Idli Semiya Idli www.foodbheem.com[/caption]

Main ingredients: Vermicelli,sooji
Cuisine: South Indian,Indian
Course: Breakfast,snack
Preparation time:10 min
Cooking time: 10 min
Serve: 3 to 4
Level of cooking: Easy
Taste: Eat with chutney
Category: Vegetarian Recipe

Ingredients:

1 cup Vermicelli
1/2 cup Sooji
11/2 cup Curd
1 tbsp Oil
1 tbsp Urad dal
Curry leaves
1 Green chilli
1/2 inch long piece Ginger  grated
Salt according to the taste

Preparation:

the sooji and vermicelli and roast them in a pan till they become light brown in colour. Take them out in a bowl.Whisk the curd and put it into the vermicelli to make a batter. If the batter seems to be very thick then add 1 tbsp water and mix it well.Heat oil in a pan and tamper the mustard seeds into it. Put the urad dal into it and roast well. Add curry leaves, ginger and green chilli to it.Put roasted masala and salt into the vermicelli batter and mix well. Cover the bowl and leave it to set for 15-20 minutes.

Method:

Pour 2 glass water in a cooker and let it heat up. Grease the idli compartments of the idli stand with little oil.Put eno salt in the vermicelli batter and mix well with the help of a spoon. Do not stir for the long time. Pour the mixture one by one in each idli compartment. Arrange the mixture filled idli stand in the cooker and close the lid of the cooker without the whistle.Within 10-12 minutes, the idli will get properly steamed. Turn off the flame and open the lid of the cooker. Separate the stand and check with a fork whether the idli is cooked from the inside also.Once the idli cools down, take it out with the help of a knife/spoon and keep them on a plate.Serve it with peanut chutney, coconut chutney or coriander chutney.

Tips:

• Add other vegetables which you like grated carrots, peas, beans,coriander.


• By adding some grinded green chilies and ginger  you can make it spicy.


• Add little sour buttermilk or curd to get spongy and soft idlis.(But don't add curd as it is,whisk it well before adding )

Nutrition values and calories of  Vermicelli Idli:

[caption id="attachment_2729" align="alignnone" width="108"] vermicelli idli - semiya idli calories and nutrition values[/caption]