Kuttu Ke Pakore-Buckwheat Fritters

Kuttu Ke Pakore-Vrat Ke Pakore are easy to make and taste delicious.Buckwheat Fritters deep fried fritters made with buckwheat flour and mashed roasted peanuts and dry pomegranate powder.you can serve the vrat ke pakore with phalahari chutney or coconut chutney or tamarind chutney.

Kuttu is known as buckwheat in English.buckwheat is a good source of carbohydrate and is rich in minerals, vitamins, and dietary fibers. Kuttu is gluten free so it can be a good choice for those who are allergic to gluten which is present in most of the cereals such as wheat and oat etc.

Kuttu is one of the grains that is considered as pure and is eaten during fasting days. There is a variety of delicacies made with kuttu grains and flour. Kuttu ke pakore is a popular dish for fasting days. This is a delicious preparation and can be easily made in a short time. Kuttu ke pakore should be eaten with yogurt/dahi as kuttu is considered as very warm in tendency.

Navratras are incomplete without Kuttu Ke Pakore. Made with buckwheat flour and potatoes, these delightful pakoras can be made in less than 20 minutes and are full of taste and flavours.

[caption id="attachment_4695" align="alignnone" width="300"] Kuttu pakora vrat ke pakore www.foodbheem.com[/caption]

How to make Buckwheat Fritters-Vrat Ke Pakore:

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serves: 4
Cuisine: Indian Recipe,North Indian Recipe
Course: snacks
Category:  Vegetarian Recipe
Level of cooking: Medium
Taste:  Spicy

Ingredients:

1 cup Buckwheat flour

Potatoes 3-4( medium)
Green chili 5-6( finely chopped)
Rock Salt (Sendha namak) 1 ½ tsp
1/2 tbsp ginger
1 1/2 tbsp cumin seeds
1 handful mint leaves(optional)
Water about ¼ cup
Ghee/oil for deep frying

Tools:

Peeler
Large bowl
Large bottom pan/Heavy pot

preparation:

Peel, wash and and finely chop the potatoes. Wash chopped potatoes thoroughly and leave them on the sieve/colander for 2-3 minutes to remove the extra water.

Method:

In a bowl take chopped potatoes, rock salt, chopped green chilies, chopped ginger,and cumin seeds,Kuttu flour, and mix well.Now add a little water and mix well again. Potatoes should be coated/covered with the batter.This batter should be free flowing and it should neither be too thin nor too thick.Heat ghee/oil in a frying pan on medium heat. Pour a spoon full of batter into the oil, pour some pakoras, and fry on medium heat until they are reddish brown/golden brown in color.It takes about 8-10 minutes to fry each round.Serve hot with vrat ki chutney.

Nutrition values and calories of Kuttu pakora/vrat ke pakore:

[caption id="attachment_4693" align="alignnone" width="137"] Nutrition values and calories of Kuttu pakora-vrat ke pakore www.foodbheem.com[/caption]

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