Plum And Almond Tart Recipe With Homemade Pastry

This Plum and Almond Tart with Homemade Pastry is very Delicious and perfectly portable dish served cold.Preferred for picnics.It’s also amazing served slightly warm with a good drizzle of cream.Find complete recipe on www.foodbheem.com

[caption id="attachment_4090" align="alignnone" width="300"] Almond and Plum Tart Recipe www.foodbheem.com[/caption]

Plum And Almond Tart Recipe:

Preparation Time: 20 mins
Cooking Time: 55 mins
Total Time: 75 mins
Serves: 12 tarts
Cuisine: American
Course: Baked, canape, Pastry, Vegetarian
Category: Vegetarian Recipe
Level of cooking: Easy
Taste: Sweet and Crisp

Ingredients:

Pastry:

1 1/4 cups all-purpose flour(250gr)
1/4 tbsp salt
250 gr unsalted butter(at room temperature, but not soft)
1 cup of ice water or as you need

1 pastry dough(Read How to make puff pastry dough )

Buy this book for step by step pastry making


Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

Frangipane:

200g unsalted butter
200g caster sugar
2 large eggs
200g ground almonds
2 tsp vanilla extract

For the Filling:

6 Ripe plums (cut into half and stone remove)

Tools:

French rolling pin



use large bowl


Pastry Brush

Preparation:

Roll out the pastry to an even thickness and line the tart tin. Cut away any excess, crimp the edges for decoration if you want, then pop the lined tin into the fridge while you make the filling.

In a large baking bowl, cream together the butter and sugar until light and fluffy, with either a fork or electric hand whisk. Beat the eggs in a separate bowl, add the vanilla extract, after add the beaten egg to the creamed butter and sugar whisking continuously.Shift the flour into the ground almonds, then, using a spatula or tablespoon carefully fold the ground almonds and flour into the creamed mixture until thoroughly incorporated.

Method:

Heat the oven to 350 F.Take the pastry case from the fridge and gently spoon the creamed almonds into the case and spread to fill be careful not to be too heavy.Slightly overlapping each plum slice arrange in circles on top of the mixture, gently pushing each slice into the almond cream. Place the filled tart into the centre of the preheated oven. Bake for between 50 and 55 minutes until the pastry and filling is cooked and golden, and the plums softened and released their juices into the cake. Leave the tart to cool in the tin for 15 minutes, then carefully remove and put onto a plate or cake stand. Dust with icing sugar and serve warm with whipped cream or creme or Serve with tea or coffee.

Nutrition Values and Calories of Plum And Almond Tart Recipe:

[caption id="attachment_4091" align="alignnone" width="267"] Nutrition Values and Calories of Plum And Almond Tart Recipe www.foodbheem.com[/caption]

Keywords:

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