Tamarind Chutney/Saunth Chutney/Tamarind Sauce

Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.Use this tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.

Preparation Time: 10 mins
Cooking Time: 7 mins
Total Time: 17 mins
Serves:  2 cups
Cuisine: North Indian,Indian Recipe
Course: sauce
Category: Vegetarian Recipe
Level of cooking: Easy
Taste:  Sweet and sour

[caption id="attachment_4586" align="alignnone" width="300"] Tamarind Chutney-Saunth Chutney-Tamarind Sauce www.foodbheem.com[/caption]

Ingredients:

Tamarind concentrate – 1 cup or Seedless tamarind
Water – 2 ½ cups
Cumin powder – 1 tsp
red chili powder – ½ tsp
Ginger powder – 1 tsp(Dry)
Asafoetida – ¼ tsp
Jaggery – ½ Cup or adjust as per taste or Muscovado sugar
Black salt -½ tsp or adjust as per taste

Preparation:

Add water(2 cups)to tamarind And bring to boil for 10 min.Strain it with soup strain.

Method:

Add roasted cumin powder,Black salt,dry ginger powder,Red chilli powder,garam masala Jaggery and salt.Bring it back to flame for about 10 minutes again,until The jaggery melts completely.Make the chutney a little thing Because,it thickens on cooling.Let the mixture cool at room temperature.

Tip:

• You may store this saunth chutney for 1 month in refrigerators.


• You can soak tamarind in water overnight or for 4-5 hours.Mash it and drain out the pulp in a bowl.


• can use this tamarind chutney for chaat,Samosa,Dahi vada.

Sweet tamarind chutney calories and nutritional Values:

[caption id="attachment_4591" align="alignnone" width="264"] Sweet tamarind chutney calories and nutritional Values www.foodbheem.com[/caption]

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