Chickpea Filling Recipe

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread or naan.Serve this chickpea Filling with crackers, grissini (breadsticks), crostini, corn chips, crusty bread, Turkish bread, melba toast, pita chips, lavosh, or raw or cooked vegetables.

Preparation Time: 10 mins
Cooking Time: 5 mins
Total Time: 15 mins
Serves: 4
Cuisine: Indian Recipe,North Indian
Course: Chutney /Dips/Spread/butter
Category: Vegetarian Recipe
Level of cooking: easy
Taste:  Spicy

[caption id="attachment_4577" align="alignnone" width="200"] chickpea filling www.foodbheem.com[/caption]

Ingredients:

Boiled Chickpeas (Kabuli Chana) – 1 Cup
Onions (Pyaaz) – 1/8 Cup Roughly Chopped
Red Chili Powder (Lal Mirch Powder) – 1/8 tbsp
Roasted Cumin Powder ( Bhuna Jeera Powder)- 1/2 tbsp
Salt (Namak) – 1/2 tbsp Or according to taste
Amchoor Powder – 1/2 tbsp
Black Salt ( Kala Namak) – 1/8 tbsp

Preparation:

In pressure cooker cook chickpeas.

Method:

Easy Chickpea Filling Recipe:

In a mixing bowl, add the boiled chickpeas.Add in the chopped onions. Now add all the spices and mix well to combine. Mash this filling slightly between the two spoons. Chickpeas Masala Stuffing is ready.

Chickpea Spread Recipe:

Shift above stuffing in a food processor add mayonnaise and lemon juice.Process until smooth. Transfer to a bowl. Sprinkle with chilli. Drizzle with oil. Serve.

Tips:

• You Can Also Use Kala Chana / Black Chickpeas.


• Can adjust spices according to your taste.


• You can use this filling as pani puri filling also.


• You can use Chickpea Spread Recipe as sandwich spread filling.

Calories and nutritional values chickpea filling:

[caption id="attachment_4581" align="alignnone" width="228"] Calories and nutritional values chickpea filling www.foodbheem.com[/caption]

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