Wheat Fryums Recipe Wheat Sandige Wheat Vathal Godhumai Vadam

Wheat Fryums Recipe Wheat Sandige Wheat Vathal

Papadum recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad flour), rice, or potato.A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.

As you all know , this summer i shared many such special recipes . In this series am continue with Wheat Fryums. It Also called as Wheat Sandige, Wheat Vathal, Godhumai Vadam,Godi Hittu fryums.Wheat Fryums are very crispy and tasty fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids. You can also use different food colors also.

Godhumai Vadam:

[caption id="attachment_3861" align="alignnone" width="300"] Wheat Fryums Recipe Vadiyalu foodbheem.com[/caption]

Preparation Time: 10 mins
Cooking Time: 5 mins
Drying Time: 1-2 Days
Fraying Time (for a batch of 50g): 3-4 mins
Total Time: 5 Days 15 mins
Serves: Makes 150-200 gm
Course: Accompaniments, Vadiyalu
Cuisine: Andhra Recipes, Indian

Ingredients:

Whole Wheat flour  ½ cup

Ragi flour ½ cup
water for mixing
salt 1 tsp
green chillies 6
jeera or cumin seeds
A pinche Hing or asafetida
oil to fry

Preparation:

Mix wheat flour with a cup of water and keep it aside for 4 to 6 hours.Transfer the water to a bowl, and Grind soaked ragi flour along with green chillies to a fine paste.Boil the remaining water in a pan along with salt, jeera and hing.Once the water starts to boil add the wheat flour, chilli paste mix,Rinse the mixer jar with the water from the soaked flour and add it to the boiling mix. keep stirring.After 6 to 7 minutes (you see the batter is shining) turn off the heat and allow it to cool.

Method:

Grease the plates or sheets and keep it ready.Take 1 tsp of the batter with spoon, put it on the greased plate.Sun dry this sandige for a day or 2. Store it in a airtight container.

Tips:

Wheat Murukulu:

[caption id="attachment_3862" align="alignnone" width="300"] Wheat Sandige Wheat Vathal Murukulu foodbheem.com[/caption]

• To make wheat murukulu : Make a soft and stiff dough and keep the dough covered and away from stove, else the dough will turn too dry.Squeeze out the murukku over a greased ladle and drop them gently into the cloth or on sheet.Sun dry this sandige for a day or 2. Store it in a airtight container.


• Make the batter thick only . Dont add too much water while Mixing flour.


• Add pinch of hing .


• If you dont want oil fry you can use air fryer without oil you can fry these fryums. or you can use microwave oven.

Keywords:

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