Kothavarangai Vathal Goruchikkudu Cluster Beans Vadiyalu Sun Dried Cluster Beans

[caption id="attachment_3859" align="alignnone" width="300"] Goruchikkudu Cluster Beans Vadiyalu Kothavarangai Vathal foodbheem.com[/caption]

Preparation Time: 10 mins
Cooking Time: 5 mins
Drying Time: 2-3 Days
Fraying Time (for a batch of 50g): 3-4 mins
Total Time: 5 Days 15 mins
Serves: Makes 150-200 gm
Course: Accompaniments, Vadiyalu
Cuisine: Andhra Recipes, Indian

Sun Dried Cluster Beans:

Ingredients:

Cluster beans/Kothavarangai-Guar-1/2 kg
Salt needed
Buttermilk-1/4 cup
Chilli powder-1/2 tsp

Preparation:

Wash cluster beans well.And bring water to boil in a pan, add salt needed. When water starts boiling, add the cluster beans and cook on medium flame for 5 minutes. Switch off and let it remain in the water for another 5 to 6 minutes.You just have to blanch the cluster beans. Do not over cook.After 5-6 minutes, drain the water completely and spread the cluster beans on a plate to cool. Leave it over night. Cover it with a thin cloth.

Method:

The next day Take buttermilk, add a little chilli powder to it and mix well. Add the buttermilk mixture to the cluster beans, mix well and dry it in the sun the whole day.In case, if there is excess buttermilk, take the cluster beans from the buttermilk and dry buttermilk and the vegetables separately. In the evening, put the cluster beans back into the buttermilk. Dry it in the same manner for 3-4 days or until it is completely dehydrated. Store it in an air tight container.

Heat oil in a kadai, fry needed dried cluster beans and remove it on a paper towel to drain excess oil. Crunchy and delicious kothavarangai vathal can be served as a side dish for curd rice, sambar.

Goruchikkudu Cluster Beans Vadiyalu:

Ingredients:

Cluster beans  2 1/2 cups
Split Green Moong Dal- 1 kg
Salt - 100 gms
Green chillies- 250 gms
Garlic  - 2

Method:

Wash and cut beans into small pieces. Grind the pieces coarsely.Soak moong dal for 4 hours. Wash and remove the husk.Grind moong dal, garlic, salt and chillies. When it is half done, add beans and grind again to make thick batter.Take lemon size batter, press it in gooseberry size in plastic sheet.Do the same with remaining batter.Dry them directly to the sunlight till completely dry or 3-4 days.Store in airtight container.

Tips:

• Select fresh and a little matured cluster beans for making vathal. Do not buy tender ones.


• If you dont want oil fry you can use air fryer without oil you can fry these fryums. or you can use microwave oven.

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