Perfect Hard Boiled Egg Recipe Easy Peel

[caption id="attachment_2475" align="alignnone" width="300"] Perfect Hard Boiled Egg Recipe Easy Peel foodbheem.com[/caption]

Place eggs in large saucepan enough to hold them in single layer. Add cold water to cover eggs by at least 1 inch. Heat over high heat just to boiling.Adding a tbsp of vinegar or lemon Juice to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 tbsp of salt to the water helps prevent cracking as well as making the eggs easier to peel.Remove from burner. Cover pan with lid. Let eggs stand in hot water about 10 minutes for large eggs drain immediately and serve warm.It is easiest to peel the eggs under a bit of running water.

How to store in refrigerator :

The best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge that's why store in airtight container.Dont store more than 5 days.should eaten in 5 days.