Lemon Chicken Recipe

[caption id="attachment_1755" align="alignnone" width="300"] Lemon Chicken Recipe foodbheem.com[/caption]

Main ingredients: Chicken/Murgh(Hindi),Turmeric powder,Lemon
Cuisine:Indian and chinese
Course: Main course chicken
Preparation time:20-30 min
Cooking time: 25-30 min
Level of cooking: Easy
Taste: Spicy
Serves:2 or 3

Ingredients:

Marinade:

250 grams of boneless chicken or Chicken Thigh or breast
1/3 cup lemon juice
1 1/2 teaspoons oil
1/2tbsp of turmeric powder
1 teaspoons red chilli powder or 1 teaspoon black pepper
1 tbsp of ginger garlic paste
Salt to taste

Other Ingredients:

2 lemon slice for Garnish
Onion wedges for serving
2 garlic cloves crushed
1/2 garlic and ginger paste
1 green chilli slit
1 large onion finely chopped
1/4 tbsp sugar
1 tbsp of cajun and garam masala powder
Handfull of mint leaves finely chopped

Preparation:

Wash properly chicken and marinate chicken with all ingredients for given under Marination.Keep marinated chicken a side for 1 hr .It can refrigerator for long time or overnight .

Method:

Cooking:

Heat oil in a pan,add chopped onions fry until turn into golden brown and add chilli ,add ginger garlic paste fry until after turned it into golden brown add marinated chicken cook chicken until soft after add sugar, salt  add mint leaves and spice powder cook chicken until soft and tender and turn off flame.Serve lemon chicken with Onion wedges and lemon slices.Eat with rotis and rice or noodles.If you like soya sauce add soya sauce before turned flame.

Bake:

Preheat oven to 425°F.Place the marinated chicken in the bake tray, arrange in single layer brush melted butter both sides.cook the chicken for 45 mins.Remove and serve.Save meat juices to serve with chicken Pour the juices from the pan into a serving bowl.

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Dinner, Budget, Gluten-Free, Low Carb, Chicken, Chicken Thigh, Lemon Chicken